![]() Google Patents Method for extracting collagen comprising microbial fermentationĭownload PDF Info Publication number EP1616019B1 EP1616019B1 EP04726881A EP04726881A EP1616019B1 EP 1616019 B1 EP1616019 B1 EP 1616019B1 EP 04726881 A EP04726881 A EP 04726881A EP 04726881 A EP04726881 A EP 04726881A EP 1616019 B1 EP1616019 B1 EP 1616019B1 Authority EP European Patent Office Prior art keywords collagen tissues bacteria fermented providing Prior art date Legal status (The legal status is an assumption and is not a legal conclusion. Google Patents EP1616019B1 - Method for extracting collagen comprising microbial fermentation Keywords: LAB, fermentation technology, food industry, β-galactosidase, lactic acid.EP1616019B1 - Method for extracting collagen comprising microbial fermentation Emphasis will be given in the production of lactic acid, β-galactosidase and lantibiotics through the usage of modern fermentation technology. In this article some of the most important uses of Lactobacilli in the industry will be reviewed. As such, large quantities of their biomass and the end products of their metabolism are necessary. They are mainly used as natural acidifiers for the inoculation of bulk quantities of milk and vegetables in order to produce a variety of fermented products. These microorganisms have several distinguishing features based on their main ability to ferment carbohydrates such as the production of acids, enzymes and natural antimicrobial substances called bacteriocins. Lactobacilli are widely used in the food and pharmaceutical industry nowadays. A bacterial group that heavily attracts attention due to its products are Lactic Acid Bacteria (LAB) and especially Lactobacilli. Through out the recent years the vast majority of microbial groups have been tested for the production of beneficial compounds especially for the replacement of products produced by petrol such as lactic acid. Fermentation technology has been a widely researched and exploited field of the science of biotechnology. ![]()
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